Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties.

MLA

Pan, Li, et al. “Effects of Fabrication of Conjugates between Different Polyphenols and Bovine Bone Proteins on Their Structural and Functional Properties.” Food Bioscience, vol. 52, Apr. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.fbio.2023.102375.

APA

Pan, L., Chen, J., Fu, H., Wang, N., Zhou, J., Zhang, S., Lu, S., Dong, J., Wang, Q., & Yan, H. (2023). Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties. Food Bioscience, 52, N.PAG. https://doi.org/10.1016/j.fbio.2023.102375

Chicago

Pan, Li, Jingya Chen, Huihui Fu, Niannian Wang, Junrong Zhou, Shuyao Zhang, Shiling Lu, Juan Dong, Qingling Wang, and Haiyan Yan. 2023. “Effects of Fabrication of Conjugates between Different Polyphenols and Bovine Bone Proteins on Their Structural and Functional Properties.” Food Bioscience 52 (April): N.PAG. doi:10.1016/j.fbio.2023.102375.