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DESARROLLO Y CARACTERIZACIÓN DE BIOPELÍCULAS A PARTIR DE MEZCLAS DE ALMIDÓN DE MAÍZ - PAPA, SORBITOL Y ACEITE ESENCIAL DE ORÉGANO (Origanum vulgare).

Authors :
León Moncada, Alexandra
Bravo Aranibar, Noemi
Pandia Estrada, Silvia
Aleman Polo, Miguel
Romero Santivañez, Renzo
Source :
Revista de la Sociedad Química del Perú; jul-set2022, Vol. 88 Issue 3, p251-264, 14p
Publication Year :
2022

Abstract

<i>Copyright of Revista de la Sociedad Química del Perú is the property of Sociedad Quimica del Peru and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
1810634X
Volume :
88
Issue :
3
Database :
Supplemental Index
Journal :
Revista de la Sociedad Química del Perú
Publication Type :
Academic Journal
Accession number :
162883164
Full Text :
https://doi.org/10.37761/rsqp.v88i3.401