New Consumer Safety Findings from University Gottingen Described (Consumer Preferences for Naturally High-fiber and Fiber-fortified Foods: a Preliminary Segmentation Study).

MLA

“New Consumer Safety Findings from University Gottingen Described (Consumer Preferences for Naturally High-Fiber and Fiber-Fortified Foods: A Preliminary Segmentation Study).” Health & Medicine Week, Apr. 2023, p. 3185. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=163073082&authtype=sso&custid=ns315887.

APA

New Consumer Safety Findings from University Gottingen Described (Consumer Preferences for Naturally High-fiber and Fiber-fortified Foods: a Preliminary Segmentation Study). (2023). Health & Medicine Week, 3185.

Chicago

“New Consumer Safety Findings from University Gottingen Described (Consumer Preferences for Naturally High-Fiber and Fiber-Fortified Foods: A Preliminary Segmentation Study).” 2023. Health & Medicine Week, April, 3185. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=163073082&authtype=sso&custid=ns315887.