Recent Studies from University of Malaysia Terengganu Add New Data to Pharmacy and Technology (Effect of Pectin and Citric acid on Total Bacterial Load, Fungal Load, and Techno-economic Feasibility from processing to the storage of Guava Jelly).

Carboxylic Acids, Citrates, Citric Acid, Drugs and Therapies, Organic Chemicals, Pharmacy and Technology, Tricarboxylic Acids Keywords: Carboxylic Acids; Citrates; Citric Acid; Drugs and Therapies; Organic Chemicals; Pharmacy and Technology; Tricarboxylic Acids EN Carboxylic Acids Citrates Citric Acid Drugs and Therapies Organic Chemicals Pharmacy and Technology Tricarboxylic Acids 1170 1170 1 05/08/23 20230512 NES 230512 2023 MAY 12 (NewsRx) -- By a News Reporter-Staff News Editor at Drug Week -- Data detailed on pharmacy and technology have been presented. Our news correspondents obtained a quote from the research from University of Malaysia Terengganu: "Fresh guava (Psidium guajava) jelly were prepared with 0.15%, 0.2%, and 0.25% pectin and with 1.1%, 1.15%, and 1.2% citric acid as a preservative. [Extracted from the article]