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Label-Free Quantification by Liquid Chromatography–Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products.

Authors :
Prandi, Barbara
Vacca, Chiara
Sforza, Stefano
Tedeschi, Tullia
Source :
Journal of Agricultural & Food Chemistry; 6/7/2023, Vol. 71 Issue 22, p8648-8655, 8p
Publication Year :
2023

Details

Language :
English
ISSN :
00218561
Volume :
71
Issue :
22
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
164178361
Full Text :
https://doi.org/10.1021/acs.jafc.3c01173