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Formation of Fluorescent Maillard Reaction Intermediates of Peptide and Glucose during Thermal Reaction and Its Mechanism.
- Source :
- Journal of Agricultural & Food Chemistry; 6/7/2023, Vol. 71 Issue 22, p8569-8579, 11p
- Publication Year :
- 2023
Details
- Language :
- English
- ISSN :
- 00218561
- Volume :
- 71
- Issue :
- 22
- Database :
- Supplemental Index
- Journal :
- Journal of Agricultural & Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 164178371
- Full Text :
- https://doi.org/10.1021/acs.jafc.3c01899