Cite
Exopolysaccharide-Producing Lacticaseibacillus rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks.
MLA
Liu, Xiaoye, et al. “Exopolysaccharide-Producing Lacticaseibacillus Rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks.” Journal of Agricultural & Food Chemistry, vol. 71, no. 28, July 2023, pp. 10729–41. EBSCOhost, https://doi.org/10.1021/acs.jafc.3c02381.
APA
Liu, X., Liu, W., Sun, L., Li, N., Kwok, L.-Y., Zhang, H., & Zhang, W. (2023). Exopolysaccharide-Producing Lacticaseibacillus rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks. Journal of Agricultural & Food Chemistry, 71(28), 10729–10741. https://doi.org/10.1021/acs.jafc.3c02381
Chicago
Liu, Xiaoye, Wenjun Liu, Lei Sun, Na Li, Lai-Yu Kwok, Heping Zhang, and Wenyi Zhang. 2023. “Exopolysaccharide-Producing Lacticaseibacillus Rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks.” Journal of Agricultural & Food Chemistry 71 (28): 10729–41. doi:10.1021/acs.jafc.3c02381.