ICE BINDING PROTEINS FROM PSYCHROPHILIC BACTERIA: CHARACTERIZATION AND APPLICATIONS IN FOOD.

MLA

Luhila, Onnela, et al. “Ice Binding Proteins from Psychrophilic Bacteria: Characterization and Applications in Food.” Conference on Food Science & Technology FOODBALT, Jan. 2023, p. 15. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=169987027&authtype=sso&custid=ns315887.

APA

Luhila, O., Laos, K., & Paalme, T. (2023). Ice Binding Proteins from Psychrophilic Bacteria: Characterization and Applications in Food. Conference on Food Science & Technology FOODBALT, 15.

Chicago

Luhila, Onnela, Katrin Laos, and Toomas Paalme. 2023. “Ice Binding Proteins from Psychrophilic Bacteria: Characterization and Applications in Food.” Conference on Food Science & Technology FOODBALT, January, 15. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=169987027&authtype=sso&custid=ns315887.