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DELIVERY DE COMIDA NO CONTEXTO DA COVID-19: PERCEPÇÃO DE AUTENTICIDADE DOS RESTAURANTES NORDESTINOS.

Authors :
MILHOMENS, Isabela
Florencio de ALMEIDA, Luciana
Luis de VASCONCELLOS, Silvio
Source :
Caderno de Administração; jan-jun2023, Vol. 31 Issue 1, p32-60, 29p
Publication Year :
2023

Abstract

<i>Copyright of Caderno de Administração is the property of Universidade Estadual de Maringa and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
15161803
Volume :
31
Issue :
1
Database :
Supplemental Index
Journal :
Caderno de Administração
Publication Type :
Academic Journal
Accession number :
171330946
Full Text :
https://doi.org/10.4025/cadadm.v31i1.63289