University of Debrecen Researchers Highlight Research in Glutens (Effectiveness of Anthocyanin-Rich Sour Cherry Extract on Gliadin-Induced Caco-2 Barrier Damage).

Keywords: Anthocyanins; Biological Factors; Biological Pigments; Gliadin; Glutens; Plant Proteins; Seed Storage Proteins EN Anthocyanins Biological Factors Biological Pigments Gliadin Glutens Plant Proteins Seed Storage Proteins 7715 7715 1 10/09/23 20231013 NES 231013 2023 OCT 13 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Week -- Research findings on glutens are discussed in a new report. The barrier modulatory effect of the anthocyanin-rich sour cherry extract (AC) was analyzed on Caco-2 cell culture with pepsin-trypsin-resistant gliadin (PT-gliadin) exposure by TEER measurement, zonula occludens-1 (ZO-1), and Occludin immunohistochemistry. Anthocyanins, Biological Factors, Biological Pigments, Gliadin, Glutens, Plant Proteins, Seed Storage Proteins. [Extracted from the article]