Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress.

Details

Language :

English

ISSN :

00218561

Volume :

71

Issue :

39

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

172823999

Full Text :

https://doi.org/10.1021/acs.jafc.3c01900