PPROPUESTA DE UNA BEBIDA FUNCIONAL A BASE DE LACTOSUERO Y β-GLUCANOS PARA CONTRIBUIR A LA PREVENCIÓN DE ESTEATOSIS HEPÁTICA NO ALCOHÓLICA: EVALUACIÓN SENSORIAL Y CARACTERÍSTICAS FISICOQUÍMICAS.

Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)