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From Affluence to Processed Food: Meat Consumption in Spain from 1950 to the present.

Authors :
DELGADO PEREA, PABLO
Source :
Historia Agraria; Dec2023, Issue 91, p223-253, 31p
Publication Year :
2023

Abstract

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Details

Language :
English
ISSN :
11391472
Issue :
91
Database :
Supplemental Index
Journal :
Historia Agraria
Publication Type :
Academic Journal
Accession number :
174052824
Full Text :
https://doi.org/10.26882/histagrar.091e04d