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EVALUACIÓN DEL PROCESO FERMENTACIÓN DE CACAO EN LA REGIÓN NORTE DE GUATEMALA.

Authors :
Bocel, Josué
Alomo, Isabel
Gómez, Donovan
Palacios, Patricia
Silvia Colmenares, Ana
De León, Edwin
Cifuentes, Rolando
Source :
Revista de la Universidad del Valle de Guatemala; 2022, Issue 43, p72-93, 21p
Publication Year :
2022

Abstract

<i>Copyright of Revista de la Universidad del Valle de Guatemala is the property of Universidad del Valle de Guatemala and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
16075706
Issue :
43
Database :
Supplemental Index
Journal :
Revista de la Universidad del Valle de Guatemala
Publication Type :
Academic Journal
Accession number :
174308708