Innovation Activities to Reduce Food Losses and Food Waste in the Slovak Republic.

MLA

Kapsdorferová, Zuzana, et al. “Innovation Activities to Reduce Food Losses and Food Waste in the Slovak Republic.” Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija Ir Vadyba, vol. 79, no. 4, Oct. 2023, pp. 57–66. EBSCOhost, https://doi.org/10.5755/j01.erem.79.4.33604.

APA

Kapsdorferová, Z., Zábojníková, V., Čereš, M., Švikruhová, P., & Fronc, K. (2023). Innovation Activities to Reduce Food Losses and Food Waste in the Slovak Republic. Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija Ir Vadyba, 79(4), 57–66. https://doi.org/10.5755/j01.erem.79.4.33604

Chicago

Kapsdorferová, Zuzana, Veronika Zábojníková, Matej Čereš, Petronela Švikruhová, and Karol Fronc. 2023. “Innovation Activities to Reduce Food Losses and Food Waste in the Slovak Republic.” Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija Ir Vadyba 79 (4): 57–66. doi:10.5755/j01.erem.79.4.33604.