Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in Escherichia coli: Insights and Potential Applications.

Details

Language :

English

ISSN :

00218561

Volume :

72

Issue :

1

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

174764325

Full Text :

https://doi.org/10.1021/acs.jafc.3c07576