Analysis of genetic model of sucrose content in peanut.

MLA

ZHI Chen-Yang, et al. “Analysis of Genetic Model of Sucrose Content in Peanut. (English).” Acta Agronomica Sinica, vol. 50, no. 1, Jan. 2024, pp. 32–41. EBSCOhost, https://doi.org/10.3724/SP.J.1006.2024.34050.

APA

ZHI Chen-Yang, XUE Xiao-Meng, WU Jie, LI Xiong-Cai, WANG Jin, YAN Li-Ying, WANG Xin, CHEN Yu-Ning, KANG Yan-Ping, WANG Zhi-HUAI Dong-Xin, HONG Yan-Bin, JIANG Hui-Fang, LEI Yong, & LIAO Bo-Shou. (2024). Analysis of genetic model of sucrose content in peanut. (English). Acta Agronomica Sinica, 50(1), 32–41. https://doi.org/10.3724/SP.J.1006.2024.34050

Chicago

ZHI Chen-Yang, XUE Xiao-Meng, WU Jie, LI Xiong-Cai, WANG Jin, YAN Li-Ying, WANG Xin, et al. 2024. “Analysis of Genetic Model of Sucrose Content in Peanut. (English).” Acta Agronomica Sinica 50 (1): 32–41. doi:10.3724/SP.J.1006.2024.34050.