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Actividades de innovación en el sector alimentos y bebidas de Ecuador: un modelo probabilístico.
- Source :
- Contaduría y Administración; 2024, Vol. 69 Issue 4, p278-301, 24p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Contaduría y Administración is the property of Facultad de Contaduria y Administracion-Universidad Nacional Autonoma de Mexico and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- FOOD industry
NEW product development
Subjects
Details
- Language :
- Spanish
- ISSN :
- 01861042
- Volume :
- 69
- Issue :
- 4
- Database :
- Supplemental Index
- Journal :
- Contaduría y Administración
- Publication Type :
- Academic Journal
- Accession number :
- 174926513
- Full Text :
- https://doi.org/10.22201/fca.24488410e.2024.5000