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Actividades de innovación en el sector alimentos y bebidas de Ecuador: un modelo probabilístico.

Authors :
Gómez Romo, María del Carmen
Nieto Herrera, Elian Fernando
Moscoso León, Emily Doménica
Lascano Aimacaña, Nelson Rodrigo
Source :
Contaduría y Administración; 2024, Vol. 69 Issue 4, p278-301, 24p
Publication Year :
2024

Abstract

<i>Copyright of Contaduría y Administración is the property of Facultad de Contaduria y Administracion-Universidad Nacional Autonoma de Mexico and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
01861042
Volume :
69
Issue :
4
Database :
Supplemental Index
Journal :
Contaduría y Administración
Publication Type :
Academic Journal
Accession number :
174926513
Full Text :
https://doi.org/10.22201/fca.24488410e.2024.5000