New Insights into Wine Color Analysis: A Comparison of Analytical Methods to Sensory Perception for Red and White Varietal Wines.

MLA

Hensel, Marcel, et al. “New Insights into Wine Color Analysis: A Comparison of Analytical Methods to Sensory Perception for Red and White Varietal Wines.” Journal of Agricultural & Food Chemistry, vol. 72, no. 4, Jan. 2024, pp. 2008–17. EBSCOhost, https://doi.org/10.1021/acs.jafc.3c01284.

APA

Hensel, M., Scheiermann, M., Fahrer, J., & Durner, D. (2024). New Insights into Wine Color Analysis: A Comparison of Analytical Methods to Sensory Perception for Red and White Varietal Wines. Journal of Agricultural & Food Chemistry, 72(4), 2008–2017. https://doi.org/10.1021/acs.jafc.3c01284

Chicago

Hensel, Marcel, Marina Scheiermann, Jörg Fahrer, and Dominik Durner. 2024. “New Insights into Wine Color Analysis: A Comparison of Analytical Methods to Sensory Perception for Red and White Varietal Wines.” Journal of Agricultural & Food Chemistry 72 (4): 2008–17. doi:10.1021/acs.jafc.3c01284.