Association of Fruit, Vegetable, and Animal Food Intakes with Breast Cancer Risk Overall and by Molecular Subtype among Vietnamese Women.

MLA

Nguyen, Sang M., et al. “Association of Fruit, Vegetable, and Animal Food Intakes with Breast Cancer Risk Overall and by Molecular Subtype among Vietnamese Women.” Cancer Epidemiology, Biomarkers & Prevention, vol. 31, no. 5, May 2022, pp. 1026–35. EBSCOhost, https://doi.org/10.1158/1055-9965.EPI-21-1085.

APA

Nguyen, S. M., Tran, H. T. T., Nguyen, L. M., Oanh Thi Bui, Hoang, D. V., Shrubsole, M. J., Qiuyin Cai, Fei Ye, Wei Zheng, Luu, H. N., Tran, T. V., & Xiao-Ou Shu. (2022). Association of Fruit, Vegetable, and Animal Food Intakes with Breast Cancer Risk Overall and by Molecular Subtype among Vietnamese Women. Cancer Epidemiology, Biomarkers & Prevention, 31(5), 1026–1035. https://doi.org/10.1158/1055-9965.EPI-21-1085

Chicago

Nguyen, Sang M., Huong T. T. Tran, Lan M. Nguyen, Oanh Thi Bui, Dong V. Hoang, Martha J. Shrubsole, Qiuyin Cai, et al. 2022. “Association of Fruit, Vegetable, and Animal Food Intakes with Breast Cancer Risk Overall and by Molecular Subtype among Vietnamese Women.” Cancer Epidemiology, Biomarkers & Prevention 31 (5): 1026–35. doi:10.1158/1055-9965.EPI-21-1085.