Association between polyunsaturated fatty acids and progression among patients with diabetic kidney disease.

MLA

Liu, Wu, et al. “Association between Polyunsaturated Fatty Acids and Progression among Patients with Diabetic Kidney Disease.” Primary Care Diabetes, vol. 18, no. 2, Apr. 2024, pp. 177–82. EBSCOhost, https://doi.org/10.1016/j.pcd.2024.01.002.

APA

Liu, W., Liu, S., Ren, Q., Yang, R., Su, S., & Jiang, X. (2024). Association between polyunsaturated fatty acids and progression among patients with diabetic kidney disease. Primary Care Diabetes, 18(2), 177–182. https://doi.org/10.1016/j.pcd.2024.01.002

Chicago

Liu, Wu, Shiyi Liu, Qiuyue Ren, Ronglu Yang, Shanshan Su, and Xiaoyu Jiang. 2024. “Association between Polyunsaturated Fatty Acids and Progression among Patients with Diabetic Kidney Disease.” Primary Care Diabetes 18 (2): 177–82. doi:10.1016/j.pcd.2024.01.002.