Cite
How Social Media Reacting to Bakso Malang as Culinary Business on Post Covid 19: A Sentiment Analysis.
MLA
Persada, Satria Fadil, et al. “How Social Media Reacting to Bakso Malang as Culinary Business on Post Covid 19: A Sentiment Analysis.” Procedia Computer Science, vol. 234, Feb. 2024, pp. 463–69. EBSCOhost, https://doi.org/10.1016/j.procs.2024.03.028.
APA
Persada, S. F., Kumalasari, R. D., Shanti, M., Lukiyanto, K., Putri, G. S., Ramadhan, C. A., Young, M. N., & Prasetyo, Y. T. (2024). How Social Media Reacting to Bakso Malang as Culinary Business on Post Covid 19: A Sentiment Analysis. Procedia Computer Science, 234, 463–469. https://doi.org/10.1016/j.procs.2024.03.028
Chicago
Persada, Satria Fadil, Riesta Devi Kumalasari, Mardhatilah Shanti, Kukuh Lukiyanto, Gabriella Sagita Putri, Chelsea Aisiyah Ramadhan, Michael Nayat Young, and Yogi Tri Prasetyo. 2024. “How Social Media Reacting to Bakso Malang as Culinary Business on Post Covid 19: A Sentiment Analysis.” Procedia Computer Science 234 (February): 463–69. doi:10.1016/j.procs.2024.03.028.