Effect of Far-Red Light on Biomass Accumulation, Plant Morphology, and Phytonutrient Composition of Ruby Streaks Mustard at Microgreen, Baby Leaf, and Flowering Stages.

MLA

Teng, Zi, et al. “Effect of Far-Red Light on Biomass Accumulation, Plant Morphology, and Phytonutrient Composition of Ruby Streaks Mustard at Microgreen, Baby Leaf, and Flowering Stages.” Journal of Agricultural & Food Chemistry, vol. 72, no. 17, May 2024, pp. 9587–98. EBSCOhost, https://doi.org/10.1021/acs.jafc.3c06834.

APA

Teng, Z., Luo, Y., Sun, J., Li, Y., Pearlstein, D. J., Oehler, M. A., Fitzwater, J. D., Zhou, B., Chang, C. Y., Hassan, M. A., Chen, P., Wang, Q., & Fonseca, J. M. (2024). Effect of Far-Red Light on Biomass Accumulation, Plant Morphology, and Phytonutrient Composition of Ruby Streaks Mustard at Microgreen, Baby Leaf, and Flowering Stages. Journal of Agricultural & Food Chemistry, 72(17), 9587–9598. https://doi.org/10.1021/acs.jafc.3c06834

Chicago

Teng, Zi, Yaguang Luo, Jianghao Sun, Yanfang Li, Daniel J. Pearlstein, Madison A. Oehler, James D. Fitzwater, et al. 2024. “Effect of Far-Red Light on Biomass Accumulation, Plant Morphology, and Phytonutrient Composition of Ruby Streaks Mustard at Microgreen, Baby Leaf, and Flowering Stages.” Journal of Agricultural & Food Chemistry 72 (17): 9587–98. doi:10.1021/acs.jafc.3c06834.