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Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pump.
- Source :
- Nutrition, Metabolism & Cardiovascular Diseases; Jul2024, Vol. 34 Issue 7, p1703-1711, 9p
- Publication Year :
- 2024
-
Abstract
- Sleep disorders are bidirectionally linked with eating behaviors and glucose metabolism, which could be clinically relevant in type 1 diabetes (T1D). We investigated the relationship between dietary habits and sleep quality in individuals with T1D on insulin pumps and continuous glucose monitoring (CGM). In a cross-sectional study, dietary habits (7-day food diary, EPIC questionnaire) and sleep quality (Pittsburgh Sleep Quality Index questionnaire) were assessed in 59 men and 58 women with T1D, aged 19–79 years, using CGM and insulin pump. Differences in dietary habits and blood glucose after dinner (6 h) between participants differing in sleep quality, sleep duration, and sleep onset latency were evaluated. Bad Sleepers (n = 81) were twice as prevalent as Good Sleepers (n = 36) and had a significantly higher intake of fat than Good Sleepers (dinner: 30.7 ± 10.7 vs. 24.0 ± 10.5 g, p = 0.004). Short sleepers had a significantly higher usual intake (g/1000 kcal) of coffee and tea (90.4 ± 71.7 vs. 62.0 ± 35.6), alcoholic (47.8 ± 51.1 vs. 28.9 ± 31.5) and carbonated beverages (21.8 ± 38.1 vs. 9.3 ± 17.2) (p < 0.05 for all) than Long Sleepers. Long Sleep Onset Latency was associated with a significantly higher fat intake at dinner (41.8 ± 7.4 vs. 38.1 ± 9.1 % total energy, p = 0.029) than Short Sleep Onset Latency. No significant differences in post-dinner blood glucose levels were detected between participants with good or bad sleep quality. Sleep disruption is common in T1D and is associated with unhealthy dietary choices, especially at dinner, independently of post-dinner blood glucose control. • Sleep disruption is common in patients with type 1 diabetes. • Bad sleep quality is associated with high intake of saturated fat and alcoholic, carbonated, and caffeinated drinks, especially at dinner. • This association is independent of overall and post-dinner blood glucose control. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 09394753
- Volume :
- 34
- Issue :
- 7
- Database :
- Supplemental Index
- Journal :
- Nutrition, Metabolism & Cardiovascular Diseases
- Publication Type :
- Academic Journal
- Accession number :
- 177755970
- Full Text :
- https://doi.org/10.1016/j.numecd.2024.03.006