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Assessment of the Dissipation Behaviors, Residues, and Dietary Risk of Oxine-Copper in Cucumber and Watermelon by UPLC–MS/MS.
- Source :
- ACS Omega; 7/9/2024, Vol. 9 Issue 27, p29471-29477, 7p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 24701343
- Volume :
- 9
- Issue :
- 27
- Database :
- Supplemental Index
- Journal :
- ACS Omega
- Publication Type :
- Academic Journal
- Accession number :
- 178866866
- Full Text :
- https://doi.org/10.1021/acsomega.4c01970