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Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner.

Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner.

Authors :
Medrano-Padial, Concepción
Pérez-Novas, Irene
Domínguez-Perles, Raúl
García-Viguera, Cristina
Medina, Sonia
Source :
Journal of Agricultural & Food Chemistry; 8/28/2024, Vol. 72 Issue 34, p19016-19027, 12p
Publication Year :
2024

Details

Language :
English
ISSN :
00218561
Volume :
72
Issue :
34
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
179338637
Full Text :
https://doi.org/10.1021/acs.jafc.4c05086