Pickering Foam Stabilized by Diacylglycerol-Based Solid Lipid Nanoparticles: Effect of Protein Modification.

Details

Language :

English

ISSN :

00218561

Volume :

72

Issue :

35

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

179460938

Full Text :

https://doi.org/10.1021/acs.jafc.4c05495