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Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer.

Authors :
Pieczonka, Stefan A.
Brass, Lukas
Lehnhardt, Florian
Eiken, Jens
Wachtler, Alexa
Weidner, Leopold
Brauer, John
Rychlik, Michael
Gastl, Martina
Schmitt-Kopplin, Philippe
Zarnkow, Martin
Source :
Journal of Agricultural & Food Chemistry; 9/11/2024, Vol. 72 Issue 36, p20048-20055, 8p
Publication Year :
2024

Details

Language :
English
ISSN :
00218561
Volume :
72
Issue :
36
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
179606263
Full Text :
https://doi.org/10.1021/acs.jafc.4c05099