Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential.

MLA

Chavan, Atul Rajkumar, et al. “Recent Trends in the Biotechnology of Functional Non-Digestible Oligosaccharides with Prebiotic Potential.” Biotechnology & Genetic Engineering Reviews, vol. 39, no. 2, Oct. 2023, pp. 465–510. EBSCOhost, https://doi.org/10.1080/02648725.2022.2152627.

APA

Chavan, A. R., Singh, A. K., Gupta, R. K., Nakhate, S. P., Poddar, B. J., Gujar, V. V., Purohit, H. J., & Khardenavis, A. A. (2023). Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential. Biotechnology & Genetic Engineering Reviews, 39(2), 465–510. https://doi.org/10.1080/02648725.2022.2152627

Chicago

Chavan, Atul Rajkumar, Ashish Kumar Singh, Rakesh Kumar Gupta, Suraj Prabhakarrao Nakhate, Bhagyashri Jagdishprasad Poddar, Vaibhav Vilasrao Gujar, Hemant J. Purohit, and Anshuman Arun Khardenavis. 2023. “Recent Trends in the Biotechnology of Functional Non-Digestible Oligosaccharides with Prebiotic Potential.” Biotechnology & Genetic Engineering Reviews 39 (2): 465–510. doi:10.1080/02648725.2022.2152627.