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Recent advancement in protected delivery methods for carotenoid: a smart choice in modern nutraceutical formulation concept.

Authors :
Bera, Surojit
Mitra, Ruchira
Singh, Joginder
Source :
Biotechnology & Genetic Engineering Reviews; Dec2024, Vol. 40 Issue 4, p4532-4588, 57p
Publication Year :
2024

Abstract

Carotenoids are fat-soluble bio pigments often responsible for red, orange, pink and yellow coloration of fruits and vegetables. They are commonly referred as nutraceutical which is an alternative to pharmaceutical drugs claiming to have numerous physiological benefits. However their activity often get disoriented by photonic exposure, temperature and aeration rate thus leading to low bioavailability and bio accessibility. Most of the market value for carotenoids revolves around food and cosmetic industries as supplement where they have been continuously exposed to rigorous physico-chemical treatment. Though several encapsulation techniques are now in practice to improve stability of carotenoids, the factors like shelf life during storage and controlled release from the delivery vehicle always appeared to be a bottleneck in this field. In this situation, different technologies in nanoscale is showing promising result for carotenoid encapsulation and delivery as they provide greater mass per surface area and protects most of their bioactivities. However, safety concerns related to carrier material and process must be evaluated crucially. Thus, the aim of this review was to collect and correlate technical information concerning the parameters playing pivotal role in characterization and stabilization of designed vehicles for carotenoids delivery. This comprehensive study predominantly focused on experiments carried out in past decade explaining how researchers have fabricated bioprocess engineering in amalgamation with nano techniques to improve the bioavailability for carotenoids. Furthermore, it will help the readers to understand the cognisance of carotenoids in nutraceutical market for their trendy application in food, feed and cosmeceutical industries in contemporary era. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02648725
Volume :
40
Issue :
4
Database :
Supplemental Index
Journal :
Biotechnology & Genetic Engineering Reviews
Publication Type :
Academic Journal
Accession number :
180591451
Full Text :
https://doi.org/10.1080/02648725.2023.2213988