Assessing the influence of extrusion processing on functional properties and phytochemical profiles in diverse rice bran varieties.

MLA

Kumar, Ajay, and Narpinder Singh. “Assessing the Influence of Extrusion Processing on Functional Properties and Phytochemical Profiles in Diverse Rice Bran Varieties.” Cereal Chemistry, vol. 101, no. 6, Nov. 2024, pp. 1224–37. EBSCOhost, https://doi.org/10.1002/cche.10818.

APA

Kumar, A., & Singh, N. (2024). Assessing the influence of extrusion processing on functional properties and phytochemical profiles in diverse rice bran varieties. Cereal Chemistry, 101(6), 1224–1237. https://doi.org/10.1002/cche.10818

Chicago

Kumar, Ajay, and Narpinder Singh. 2024. “Assessing the Influence of Extrusion Processing on Functional Properties and Phytochemical Profiles in Diverse Rice Bran Varieties.” Cereal Chemistry 101 (6): 1224–37. doi:10.1002/cche.10818.