Glycosylium Ions in Superacid Mimic the Transition State of Enzyme Reactions.

MLA

Armand, Mathilde, et al. “Glycosylium Ions in Superacid Mimic the Transition State of Enzyme Reactions.” Journal of the American Chemical Society, vol. 146, no. 47, Nov. 2024, pp. 32618–26. EBSCOhost, https://doi.org/10.1021/jacs.4c11677.

APA

Armand, M., Nin-Hill, A., Ardá, A., Berrino, E., Désiré, J., Martin-Mingot, A., Michelet, B., Jiménez-Barbero, J., Blériot, Y., Rovira, C., & Thibaudeau, S. (2024). Glycosylium Ions in Superacid Mimic the Transition State of Enzyme Reactions. Journal of the American Chemical Society, 146(47), 32618–32626. https://doi.org/10.1021/jacs.4c11677

Chicago

Armand, Mathilde, Alba Nin-Hill, Ana Ardá, Emanuela Berrino, Jérôme Désiré, Agnès Martin-Mingot, Bastien Michelet, et al. 2024. “Glycosylium Ions in Superacid Mimic the Transition State of Enzyme Reactions.” Journal of the American Chemical Society 146 (47): 32618–26. doi:10.1021/jacs.4c11677.