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Potencial antioxidante de tres subproductos de granada (Punica granatum L.).

Authors :
Valdés Miramontes, Elia Herminia
Castañeda-Saucedo, Ma. Claudia
Tapia Campos, Ernesto
Reyes Castillo, Zyanya
Ramírez Anaya, Jessica del Pilar
Sánchez Caballero, Berenice
Amezcua Luján, Martha Karina
Source :
Archivos Latinoamericanos de Nutrición; jul-sep2024, Vol. 74 Issue 3, p155-164, 10p
Publication Year :
2024

Abstract

<i>Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
00040622
Volume :
74
Issue :
3
Database :
Supplemental Index
Journal :
Archivos Latinoamericanos de Nutrición
Publication Type :
Academic Journal
Accession number :
181430711
Full Text :
https://doi.org/10.37527/2024.74.3.001