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Effects of synbiotics surpass probiotics alone in improving type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled trial.

Authors :
Zhang, Chao
Zhang, Qi
Zhang, Xiaoxu
Du, Shuang
Zhang, Yong
Wang, Xifan
Liu, Yinghua
Fang, Bing
Chen, Juan
Liu, Rong
Hao, Yanling
Li, Yixuan
Wang, Pengjie
Zhao, Liang
Feng, Haihong
Zhu, Longjiao
Chen, Lishui
Chen, Shuxing
Wang, Fuqing
Jiang, Zhengqiang
Source :
Clinical Nutrition; Jan2025, Vol. 44 Issue 1, p248-258, 11p
Publication Year :
2025

Abstract

Combining probiotics and prebiotics in synbiotics may present a synergistic approach to improve type 2 diabetes mellitus (T2DM); however, further evidence is required to establish the comparative efficacy of synbiotics versus probiotics. This study aimed to evaluate the effects of Bifidobacterium animalis subsp. lactis MN-Gup (MN-Gup) and a synbiotic mixture of MN-Gup and galactooligosaccharide (MN-Gup-GOS) on glycemic control in T2DM patients and explore possible mechanisms. This randomized, double-blind, placebo-controlled clinical trial assigned 120 T2DM patients, to receive MN-Gup, MN-Gup-GOS, or placebo intervention for 12 weeks. The primary outcome was fasting blood glucose (FBG), with secondary outcomes including hemoglobin A1C (HbA1C), insulin, homeostatic model assessment of insulin resistance (HOMA-IR), inflammatory indicators, oxidative stress indicators, gastrointestinal hormones, gut microbiota, and bile acids (BAs). The median age of the 120 participants was 59 years (interquartile range: 55–62 years), with 40 being men. Compared to baseline, all three groups exhibited significant reductions in FBG. Additionally, the MN-Gup-GOS group demonstrated significant decreases in HbA1c, serum insulin, and HOMA-IR after intervention, whereas no such reductions were observed in the placebo and MN-Gup groups. Regarding the between-group comparisons, the MN-Gup-GOS intervention showed a significantly greater reduction in FBG compared to the placebo (least squares mean difference [95 % CI], −0.69 [-1.29, −0.10] mmol/L, P = 0.022) and MN-Gup (−0.59 [-1.17, −0.01], P = 0.047) group, but not for other indicators of glucose metabolism. Additionally, MN-Gup and MN-Gup-GOS intervention, especially the latter, significantly modified inflammation, oxidative stress, gut microbiota, serum BAs, and GLP-1 levels. Correlation analysis showed significant associations between changes in certain gut microbiota (Bifidobacterium) and BAs (deoxycholic acid and lithocholic acid) with glycemic indicators. The auxiliary effect of synbiotics MN-Gup-GOS on reducing FBG levels surpassed that of MN-Gup probiotics alone in T2DM patients, potentially attributed to the enhanced modulation of gut microbiota, BAs, and GLP-1 secretion. This study was registered on the website of www.chictr.org.cn , number ChiCTR2100052187. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02615614
Volume :
44
Issue :
1
Database :
Supplemental Index
Journal :
Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
182095261
Full Text :
https://doi.org/10.1016/j.clnu.2024.11.042