CHAPTER 47: FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT.

MLA

“Chapter 47: Food Service and General Commercial Refrigeration Equipment.” ASHRAE Handbook: Refrigeration, 2006, p. 47.1-47.8. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=25775112&authtype=sso&custid=ns315887.

APA

Chapter 47: Food Service and General Commercial Refrigeration Equipment. (2006). In ASHRAE Handbook: Refrigeration (p. 47.1-47.8).

Chicago

“Chapter 47: Food Service and General Commercial Refrigeration Equipment.” 2006. In ASHRAE Handbook: Refrigeration, 47.1-47.8. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=25775112&authtype=sso&custid=ns315887.