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RETOUR CRITIQUE SUR LA NATURALISATIONDES SAVOIRS: Un empirisme raisonné à propos des théories indigènes et des systèmes normatjfs beaux: be cas des «boissons fermentées ».

Authors :
Steinmann, Brigitte
Source :
Socio-Anthropologie; 2007, Vol. 20, p87-110, 24p
Publication Year :
2007

Abstract

The article presents an analysis related to the naturalization of knowledge. Works of American anthropologist Marshall Sahlins reflecting the economic condition of societies preceding the Neolithic revolution are referred. Issues concerning a research related to fermented drinks by Tamang farmers of Nepal are discussed.

Details

Language :
French
ISSN :
12768707
Volume :
20
Database :
Supplemental Index
Journal :
Socio-Anthropologie
Publication Type :
Academic Journal
Accession number :
25800411
Full Text :
https://doi.org/10.4000/socio-anthropologie.863