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Chemical Profiling and Gene Expression Profiling during the Manufacturing Process of Taiwan Oolong Tea "Oriental Beauty".

Authors :
Jeong-yong Cho
Masaharu Mizutani
Bun-ichi Shimizu
Tomomi Kinoshita
Miharu Ogura
Kazuhiko Tokoro
Mu-Lien Lin
Kanzo Sakata
Source :
Bioscience, Biotechnology & Biochemistry; Jun2007, Vol. 71 Issue 6, p1476-1486, 11p, 2 Diagrams, 4 Charts, 2 Graphs
Publication Year :
2007

Abstract

The article explores gene expression profiles and chemical profiles to comprehend what takes place in tea leaves during the manufacturing process of Oriental Beauty, a Formoso oolong tea that has an aroma like ripe fruit and honey. The gene expression profiles during manufacture were analyzed by differential screening between fresh leaves and tea leaves of the first turn over. The endogenous contents of abscisic acid and raffinose increased during manufacture.

Details

Language :
English
ISSN :
09168451
Volume :
71
Issue :
6
Database :
Supplemental Index
Journal :
Bioscience, Biotechnology & Biochemistry
Publication Type :
Academic Journal
Accession number :
26908070
Full Text :
https://doi.org/10.1271/bbb.60708