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Raising Better Animals.

Authors :
Apte, Sunita
Source :
Eating Green (9781597169653); 2010, p18-19, 2p, 2 Color Photographs
Publication Year :
2010

Abstract

A chapter from the book "Eating Green" is presented. The chapter offers information on organic meat for people who eat green. The free-range lifestyle practiced by some farmers and ranchers reportedly saves on energy due to absence of machines in the operation. Also noted is the use organic grain to produce organic meat.

Subjects

Subjects :
ORGANIC foods
RANCHERS
FARMERS

Details

Language :
English
ISBNs :
9781597169653
Database :
Supplemental Index
Journal :
Eating Green (9781597169653)
Publication Type :
Book
Accession number :
50367006