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Protective effect of tetrahydrocurcumin and chlorogenic acid against streptozotocin–nicotinamide generated oxidative stress induced diabetes.
- Source :
- Journal of Functional Foods; Apr2010, Vol. 2 Issue 2, p134-142, 9p
- Publication Year :
- 2010
-
Abstract
- Abstract: The present study was undertaken to investigate the protective effect of tetrahydrocurcumin (THC) and chlorogenic acid (CGA) against streptozotocin (STZ)–nicotinamide (NA)-induced type 2 diabetes in adult Wistar rats. Diabetes was induced in experimental rats weighing 180–220g, by a single intraperitoneal (i.p.) injection of STZ (45mg/kg BW), 15min after the (i.p.) administration of NA (110mg/kg BW). THC (80mg/kg BW) and CGA (5mg/kg BW) were orally administered to diabetic rats for a period of 45days. Fasting plasma glucose, glycosylated haemoglobin (HbA<subscript>1C</subscript>), thiobarbituric acid reactive substances (TBARS) and lipid hydroperoxides (LOOH) were significantly increased, whereas insulin, total haemoglobin (Hb), non-enzymic antioxidants (reduced glutathione (GSH), vitamin C, vitamin E and ceruloplasmin) were decreased significantly in diabetic rats. Though the diabetic rats treated with THC and CGA individual exerts beneficial effects in all the biochemical parameters in (STZ)-induced diabetic rats. The combined treatment with THC and CGA normalized all the above-mentioned biochemical parameters in STZ-induced diabetic rats. Normal pancreatic histological architecture in THC and CGA treated diabetic rats revealed that these phytochemical exert higher degree of protection when administered in combination than single treatment of individual compounds. [Copyright &y& Elsevier]
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 2
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Journal of Functional Foods
- Publication Type :
- Academic Journal
- Accession number :
- 51157105
- Full Text :
- https://doi.org/10.1016/j.jff.2010.04.001