Serving up only the best.

The article discusses the Riverstone Kitchen, an award winning farm at Waitaki in Otago, New Zealand owned by Bevan and Monique Smith. It states that the couple acquired the farm to set up a restaurant, as Bevan had worked in the restaurant business for several years. It reports that his father explained the profitability of kine, so the family decided to set up both a restaurant and a milk business, making use of the fresh produce available on their property.