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Improved Fumigation Process for Stored Foodstuffs by Using Phosphine in Sealed Chambers.
- Source :
- Journal of Agricultural & Food Chemistry; 1/11/2012, Vol. 60 Issue 1, p331-338, 8p
- Publication Year :
- 2012
Details
- Language :
- English
- ISSN :
- 00218561
- Volume :
- 60
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Journal of Agricultural & Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 70498162
- Full Text :
- https://doi.org/10.1021/jf204323s