Firm Cheeses and Blue Cheese.

Source :: 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply; 2009, p197-284, 88p, 5 Black and White Photographs
Publication Year :: 2009
Abstract: Several recipes including Colby, Cotswold, and Classic Swiss are presented.

Language :: English
ISBNs :: 9781601383563
Database :: Supplemental Index
Journal :: 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply
Publication Type :: Book
Accession number :: 72955681

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