Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family.

Details

Language :

English

ISSN :

00218561

Volume :

60

Issue :

12

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

74251015

Full Text :

https://doi.org/10.1021/jf205263f