Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens.

MLA

Zhenlei Xiao, et al. “Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens.” Journal of Agricultural & Food Chemistry, vol. 60, no. 31, Aug. 2012, pp. 7644–51. EBSCOhost, https://doi.org/10.1021/jf300459b.

APA

Zhenlei Xiao, Lester, G. E., Yaguang Luo, & Qin Wang. (2012). Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens. Journal of Agricultural & Food Chemistry, 60(31), 7644–7651. https://doi.org/10.1021/jf300459b

Chicago

Zhenlei Xiao, Gene E. Lester, Yaguang Luo, and Qin Wang. 2012. “Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens.” Journal of Agricultural & Food Chemistry 60 (31): 7644–51. doi:10.1021/jf300459b.