Antioxidant Activity and Characterization of Phenolic Compounds from Bacaba (Oenocarpus bacaba Mart.) Fruit by HPLC-DAD-MSn.

Details

Language :

English

ISSN :

00218561

Volume :

60

Issue :

31

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

78959381

Full Text :

https://doi.org/10.1021/jf3007689