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Consórcio de guandu-anão com milheto: persistência e liberação de macronutrientes e silício da fitomassa.

Authors :
Neto, Jayme Ferrari
Crusciol, Carlos Alexandre Costa
Soratto, Rogério Peres
da Costa, Claudio Hideo Martins
Source :
Bragantia; 2012, Vol. 71 Issue 2, p264-272, 9p
Publication Year :
2012

Abstract

<i>Copyright of Bragantia is the property of Instituto Agronomico de Campinas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
00068705
Volume :
71
Issue :
2
Database :
Supplemental Index
Journal :
Bragantia
Publication Type :
Periodical
Accession number :
82881176
Full Text :
https://doi.org/10.1590/S0006-87052012005000017