Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties.

Details

Language :

English

ISSN :

00218561

Volume :

60

Issue :

40

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

83292903

Full Text :

https://doi.org/10.1021/jf303039a