Characterization of the Major Odor-Active Compounds in Thai Durian (Durio zibethinus L. 'Monthong') by Aroma Extract Dilution Analysis and Headspace Gas Chromatography-Olfactometry.

Details

Language :

English

ISSN :

00218561

Volume :

60

Issue :

45

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

83660229

Full Text :

https://doi.org/10.1021/jf303881k