Back to Search Start Over

Nutritional Studies on the Lipid Fraction of n-Alkane Grown Yeasts. III. Effect on Odd-Chain Fatty Acid Composition and Function of Subcellular Structures

Authors :
Bernardini, M. P.
Serlupi-Crescenzi, G.
Salvati, S.
Source :
Nutrition Reports International; Feb1978, Vol. 17 Issue 2, p147, 0p
Publication Year :
1978

Details

Language :
English
ISSN :
00296635
Volume :
17
Issue :
2
Database :
Supplemental Index
Journal :
Nutrition Reports International
Publication Type :
Periodical
Accession number :
8486636