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A Short Term Urea Assay (STUA) to Evaluate the Protein Quality of Food
A Short Term Urea Assay (STUA) to Evaluate the Protein Quality of Food
- Source :
- Nutrition Reports International; Oct1982, Vol. 26 Issue 4, p629, 0p
- Publication Year :
- 1982
Details
- Language :
- English
- ISSN :
- 00296635
- Volume :
- 26
- Issue :
- 4
- Database :
- Supplemental Index
- Journal :
- Nutrition Reports International
- Publication Type :
- Periodical
- Accession number :
- 8487618